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Delivery Policy
Holiday Hours
- To help
assure on-time delivery during the busy holiday season, place
your order at least 2 days prior to the following major
holidays: Thanksgiving Day, Christmas Day, New Year's Day,
Valentine's Day, Easter, Administrative Professionals Week,
Mother's Day, Memorial Day, Father's Day, Independence Day and
Labor Day.
- Our shop will
always be closed on the following holidays: Thanksgiving Day,
Christmas Day, New Year’s Day, Easter, Mother’s Day, Memorial
Day Father’s Day, Independence Day and Labor Day.
Essentials for your flowers
- Keep them in a cool spot (65 to 72 degrees Fahrenheit; 18 to 22
degrees Celsius), away from direct sunlight, heating or cooling
vents, direct drafts from a ceiling fan, and the tops of televisions
or radiators. (Appliances like televisions give off heat, causing
flowers to dehydrate.)
-
When your flowers arrive in wet foam
Keep the floral foam soaked in water
containing floral food provided by your florist. Be sure to follow
the directions on the package.
- When your
flowers are arranged in water
Keep the vase filled with water containing floral food provided by
your florist. Be sure to follow the directions on the package.
- If the solution becomes cloudy, replace it entirely. If possible,
recut the stems by removing one to two inches with a sharp knife.
- Remove leaves
that will be below the waterline. Leaves in water will promote
bacterial growth that can harm the flowers
- When your
flowers have woody stems and branches
(such as Quince, Forsythia, or Lilac)
Cut the stem with sharp pruning shears. Place in warm water
containing fresh floral food to promote flower opening.
- What is floral
food and why use it?
Floral food is a combination of additives that help to nourish the
flowers and discourage bacteria from growing in the water. It is one
of the best—and easiest—ways to extend the life of your flowers. It
is very important to follow the directions on the package correctly.
Improperly mixed floral food can do more harm than good.
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